BRUNCH

STARTERS

A baked dish in a black skillet topped with chopped onions, cilantro, and green herbs, with a bowl of green salsa in the background on a dark textured surface.

RAW BAR

Person holding a wooden platter with a taco topped with crispy shredded vegetables, slices of pink meat, drizzled sauce, and a lime wedge on the side.

SOUP & SALAD

Fried dessert topped with edible flowers, served with a scoop of cream or ice cream, in a black bowl with sauce and a white container in the background.
Two people are holding colorful cocktails over a marble table with plates of food including a fruit-topped dessert and a plate with two stuffed burritos and salad.
Plate of French toast topped with strawberries, blueberries, whipped cream, and powdered sugar, served with a side of fruit compote or yogurt with crushed granola.

EGGS & DELIGHTS

TACO PRODUCERS AND BRUNCH

TACO PRODUCERS AND BRUNCH

Plate of three fried fish tacos topped with chopped green onions and slices of lime, served on a white round platter. A glass of lime and salt rim cocktail and a small container of black salsa are also visible on a wooden table.

LOS TRADICIONALES