Every Saturday & Sunday
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New Menu!
〰️
Every Saturday & Sunday 〰️ New Menu! 〰️
Brunch isn’t just a meal—it’s your weekend moment to shine. Our weekend deserves this!
Saturdays & Sunday
New Orleans: 10AM–3PM | Metairie & Perkins Rowe: 11AM–3PM | West Palm Beach: 9AM–3PM.Starters
SHORT RIB BITES
Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec. (3)
MEXICAN OYSTERS ROCKEFELLER
Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon. (6)
GUACAMOLE
House-made guacamole with smashed avocado, tomato, onion, serrano, and cilantro. Served with tortilla chips & lime.
RIBEYE GUACAMOLE
Traditional guacamole topped with Angus ribeye chicharón tossed in macha sauce and fried until golden and crispy. Served with tortillas.
QUESO FUNDIDO
Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.
QUESO DIP
Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajín.
Raw Bar
SHORT RIB BITES | 18
Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec. (3)
MEXICAN OYSTERS ROCKEFELLER | 25
Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon. (6)
GUACAMOLE | 15
House-made guacamole with smashed avocado, tomato, onion, serrano, and cilantro. Served with tortilla chips & lime.
RIBEYE GUACAMOLE | 25
Traditional guacamole topped with Angus ribeye chicharón tossed in macha sauce and fried until golden and crispy. Served with tortillas.
QUESO FUNDIDO | 16
Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.
QUESO DIP | 10
Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajín.
RAW BAR
GREEN CEVICHE
Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.
TUNA TIRADITO
Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.
TUNAS TOSTADA
Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & crispy Leek.
RIB EYE AGUACHILE
Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.
SHRIMP COCKTAIL
Gulf shrimp in our signature cocktail sauce with avocado and totopos.
Brunch Classics
CAESAR SALAD
Choice of Chicken, Asada, or Shrimp, Romaine lettuce with house caesar dressing parmesan cheese, and croutons.
MEXICAN BOWL
Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.
CHICKEN FAJITA
Choice of Chicken, Asada, or Shrimp, sautéed peppers & onions, guacamole, crema, refried beans, and rice.
AZTECA TORTILLA SOUP
Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.
CHICKEN AND WAFFLE
Organic chicken thigh with buttermilk, homemade bacon jam, and agave butter.
FRENCH TOAST
Brioche bread soaked in Tres leches, crunchy bacon, mixed berries, and vanilla ice cream.
Eggs & Delights
AVOCADO TOAST
Rustic bread with fresh avocado, poached eggs, cherry tomatoes, macha salsa, and Xnipec.
CARTEL BENEDICT EGGS
Brioche bread, refried beans, Short rib, poached eggs, potatoes, Mexican chimichurri, and chipotle hollandaise sauce.
HUEVOS RANCHEROS
Eggs, refried beans, warm tortilla, and your choice of salsa verde or roja.
STEAK AND EGGS
Grilled skirt steak with two eggs any style, served with a side of fresh guacamole.
A Taste of Mexico
EL TENDEDERO DE BIRRIA
SLOW-COOKED HANGING BIRRIA WITH MELTED CHEESE. ACCOMPANIED BY CONSOMMÉ, HOUSE SALSA'S, REFRIED BEANS, AND RICE. (3)
CHICKEN MILANESA
Breaded chicken breast topped with thin crispy French fries, served with habanero yogurt, salsa macha, and guacamole. (2)
TACOS DORADOS
Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.(4)
ENMOLADAS
Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice. (4)
CHILAQUILES
Choice of Chicken, carnitas, asada, shrimp or mushroom. fried tortilla chips simmered in salsa verde or roja, eggs, topped with avocado and cotija cheese.
BREAKFAST BURRITO
Choice of Chicken, asada or shrimp, Flour tortilla with refried beans, scrambled eggs, Mexican crema, avocado silk, and pineapple. Choice of Salsa Verde or Roja. (1)
TACOS DE CANASTA
Traditional taco basket with short rib, chorizo, chicharron, and potatoes. (3)
GAONERA RIBEYE
Thinly sliced ribeye topped with crispy thin French fries, served with habanero yogurt, salsa macha, and guacamole. (2)
ASADA TACOS
Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime. (3)
ENCHILADAS
Traditional Red Chile or green tomatillo enchiladas filledwith chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice (4) *Choice of Roja or Verde.
MUSHROOM TACOS (Vegeterian)
Sautéed Mushrooms & Portobello in a guajillo chile sauce. (3)
Sides
TRUFFLE FRENCH FRIES
Finished with truffle oil and cheese.
PAPAS BRAVAS
Marble potatoes with chipotle mayo and chorizo.
ESQUITES
Roasted corn with chipotle mayo, and cotija.
CHARROS | REFRIED BEANS
STREET STYLE ELOTE
Corn with jalapeño, chipotle mayo, and cotija.
SWEET PLANTAIN
Accompanied with sour cream and cheese.
ARROZ (Rice)
Rice cooked with vegetable broth and sofrito.
CHIPS & SALSA