Every Saturday & Sunday

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Vamos a Brunchear

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Every Saturday & Sunday 〰️ Vamos a Brunchear 〰️

BRUNCH

Saturdays & Sunday

New Orleans: 10AM–3PM | Metairie & Perkins Rowe: 11AM–3PM | West Palm Beach: 9AM–3PM.

STARTERS

RAW BAR

SOUP & SALAD

Open-faced avocado toast topped with poached eggs, pickled red onions, cherry tomatoes, microgreens, and drizzled with chili sauce, served on a green leaf-shaped plate.

EGGS & DELIGHTS

LOS TRADICIONALES

Person pouring syrup over French toast topped with berries and a scoop of ice cream on a red plate.