Every Saturday & Sunday

〰️

New Menu!

〰️

Every Saturday & Sunday 〰️ New Menu! 〰️

Brunch isn’t just a meal—it’s your weekend moment to shine. Our weekend deserves this!

Saturdays & Sunday

New Orleans: 10AM–3PM | Metairie & Perkins Rowe: 11AM–3PM | West Palm Beach: 10AM–3PM.

Starters

Three topped mini tacos on a white dish with beans, garnished with pink pickled onions, green sauce, and cilantro

SHORT RIB BITES

Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec. (3)

MEXICAN OYSTERS ROCKEFELLER

Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon. (6)

GUACAMOLE

House-made guacamole with smashed avocado, tomato, onion, serrano, and cilantro. Served with tortilla chips & lime.

RIBEYE GUACAMOLE

Traditional guacamole topped with Angus ribeye chicharón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

QUESO FUNDIDO

Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.

QUESO DIP

Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajín.‎

Raw Bar

A white oval dish with five slices of raw tuna topped with microgreens, black caviar, and drizzled with olive oil, on a wooden table.

SHORT RIB BITES

Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec. (3)

MEXICAN OYSTERS ROCKEFELLER

Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon. (6)

GUACAMOLE

House-made guacamole with smashed avocado, tomato, onion, serrano, and cilantro. Served with tortilla chips & lime.

RIBEYE GUACAMOLE

Traditional guacamole topped with Angus ribeye chicharón tossed in macha sauce and fried until golden and crispy. Served with tortillas.

QUESO FUNDIDO

Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.

QUESO DIP

Our famous melted cheese blend, rich and creamy. Served with tortilla chips and chile Tajín.

RAW BAR

GREEN CEVICHE

Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.

TUNA TIRADITO

Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.

TUNAS TOSTADA

Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & crispy Leek.

RIB EYE AGUACHILE

Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.

SHRIMP COCKTAIL

Gulf shrimp in our signature cocktail sauce with avocado and totopos.

Brunch Classics

Dessert with a scoop of vanilla ice cream, berries, crispy bacon, and whipped cream on a plate

CAESAR SALAD

Choice of Chicken, Asada, or Shrimp, Romaine lettuce with house caesar dressing parmesan cheese, and croutons.

MEXICAN BOWL

Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.

CHICKEN FAJITA

Choice of Chicken, Asada, or Shrimp, sautéed peppers & onions, guacamole, crema, refried beans, and rice.

AZTECA TORTILLA SOUP

Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.

CHICKEN AND WAFFLE

Organic chicken thigh with buttermilk, homemade bacon jam, and agave butter.

FRENCH TOAST

Brioche bread soaked in Tres leches, crunchy bacon, mixed berries, and vanilla ice cream.

‎

Eggs & Delights

Plate with sunny-side-up eggs, grilled steak, and a side of potato chips with onions and drizzled sauce.

AVOCADO TOAST

Rustic bread with fresh avocado, poached eggs, cherry tomatoes, macha salsa, and Xnipec.

CARTEL BENEDICT EGGS

Brioche bread, refried beans, Short rib, poached eggs, potatoes, Mexican chimichurri, and chipotle hollandaise sauce.

HUEVOS RANCHEROS

Eggs, refried beans, warm tortilla, and your choice of salsa verde or roja.

STEAK AND EGGS

Grilled skirt steak with two eggs any style, served with a side of fresh guacamole.

A Taste of Mexico

A table with various Mexican foods including tacos, nachos, and salsas, with a background of pillows and beds.

EL TENDEDERO DE BIRRIA

SLOW-COOKED HANGING BIRRIA WITH MELTED CHEESE. ACCOMPANIED BY CONSOMMÉ, HOUSE SALSA'S, REFRIED BEANS, AND RICE. (3)

CHICKEN MILANESA

Breaded chicken breast topped with thin crispy French fries, served with habanero yogurt, salsa macha, and guacamole. (2)

TACOS DORADOS

Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.(4)

ENMOLADAS

Oaxacan black mole filled with shredded chicken tinga, made with chiles, spices, refried beans, and rice. (4)

CHILAQUILES

Choice of Chicken, carnitas, asada, shrimp or mushroom. fried tortilla chips simmered in salsa verde or roja, eggs, topped with avocado and cotija cheese.

BREAKFAST BURRITO

Choice of Chicken, asada or shrimp, Flour tortilla with refried beans, scrambled eggs, Mexican crema, avocado silk, and pineapple. Choice of Salsa Verde or Roja. (1)

TACOS DE CANASTA

Traditional taco basket with short rib, chorizo, chicharron, and potatoes. (3)

GAONERA RIBEYE

Thinly sliced ribeye topped with crispy thin French fries, served with habanero yogurt, salsa macha, and guacamole. (2)

ASADA TACOS

Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime. (3)

ENCHILADAS

Traditional Red Chile or green tomatillo enchiladas filledwith chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice (4) *Choice of Roja or Verde.

MUSHROOM TACOS (Vegeterian)

Sautéed Mushrooms & Portobello in a guajillo chile sauce. (3)

Sides

A pink outline of a rose flower with leaves on a black background.

TRUFFLE FRENCH FRIES

Finished with truffle oil and cheese.

PAPAS BRAVAS

Marble potatoes with chipotle mayo and chorizo.

ESQUITES

Roasted corn with chipotle mayo, and cotija.

CHARROS | REFRIED BEANS

STREET STYLE ELOTE

Corn with jalapeño, chipotle mayo, and cotija.

SWEET PLANTAIN

Accompanied with sour cream and cheese.

ARROZ

Rice cooked with vegetable broth and sofrito.

CHIPS & SALSA

Every Saturday & Sunday

〰️

New Menu!

〰️

Every Saturday & Sunday 〰️ New Menu! 〰️

Brunch isn’t just a meal—it’s your weekend moment to shine. Our weekend deserves this!

Starters

Raw Bar

Brunch Classics

Eggs & Delights

A Taste of Mexico

Sides

Join Our Community

FOLLOW US

New Orleans

Metairie

Baton Rouge

West Palm Beach