Brunch is coming soon to Baton Rouge & Metairie, but you can experience it now in NOLA!
BRUNCH
STARTERS
TRADITIONAL GUACAMOLE
Blend of avocados, fresh cilantro, onions, serrano pepper, and zesty lime juice. Served with crispy tortilla.
RIB EYE GUACAMOLE
Our Traditional Guacamole. Featuring our creation of Angus Rib Eye Chicharron. Served with nixtamalized corn tortilla.
WAGYU A5 TLACOYITOS - 3 OZ
Handcrafted corn tlacoyo filled with tender Wagyu, accompanied by a duo of salsas and a dollop of crema.Topped with finely sliced Wagyu A5 Miyazaki from Japan, and torched with a touch of Oaxaqueño mezcal.
QUESO DIP
Arkansas traditional queso dip crafted by our Chef with delectable cheeses.
QUESO FUNDIDO
Blend melted cheeses, paired with smoky traditional homemade Mexican sausage. Served heirloom corn tortilla.
STREET STYLE ELOTE
Traditional street style corn smothered in a blend of cilantro and chipotle mayo covered with crumble cotija cheese.
RAW BAR
BLACK AGUACHILE
Traditional Yucatan style recado negro, lime juice, fresh shrimp, cucumber, avocado, serrano and fresh red onion. Served with crispy nixtamalized tostada.
GREEN CEVICHE
Our Mexican version of leche de tigre with ginger, jalapeño, and cilantro. Paired with local red snapper and octopus, served with fresh green apple, watermelon radish and cilantro oil.
TUNA TOSTADA
A crispy nixtamalized corn tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame, finished with crispy leek.
SWEETS
ACAI BOWL
Acai base topped with fresh bananas, green apples, kiwi, strawberries, blueberries, creamy almond butter and our homemade agave syrup granola.
TRES LECHES FRENCH TOAST
Brioche Bread soaked in our signature tres leches blend, pan-seared until crispy and golden, served with crunchy, fresh mixed berries. Topped with vanilla ice cream.
FRUIT BOWL
Organic fresh fruit bowl featuring homemade agave syrup, granola drizzled with honey, and topped with creamy greek yogurt.
CHICKEN AND WAFFLE
Organic Chicken Thigh marinated in buttermilk and house seasoning served with bacon, homemade agave jam and butter and grilled jalapeño.
TACO PRODUCERS AND BRUNCH
TACO PRODUCERS AND BRUNCH
SAVORY
HUEVOS AHOGADOS
Slow-cooked eggs in our rustic red salsa, served with avocado, cilantro and nixtamalized tortillas.
HUEVOS RANCHEROS
Sunny side-up eggs served over refried beans on a crispy homemade tortilla, topped with your choice of salsa verde or roja.
HUEVOS CON MACHACA
Our version of Chihuahua style machaca with dry pork, scrambled eggs, fresh avocado, sweet plantain, and fresh nixtamalized tortillas.
MUSHROOM TAMALE
Sautéed mushrooms seasoned with entomatado salsa and Mexican crema in a fresh nixtamalized tortilla.
CARTEL BENEDICT EGGS
Homemade topped with refried beans, barbacoa brisket, two poached eggs, fresh avocado, marble potatoes with Mexican chimichurri, and our chipotle hollandaise Sauce.
OYSTER MUSHROOMS OMELETTE
Savor the earthy of our sautéed oyster mushrooms with fresh parsley, grape tomatoes, minced garlic, topped with Mexican chimichurri. Accompanied by charro beans and fresh tortillas.
MACHETE
Street Mexican Machete made with Oaxacan cheese. Served with guacamole, pico de gallo, frijoles puercos and Mexican rice. Take it up a notch and add one of our delicious proteins below.
CHILAQUILES
Our famous chilaquiles, choose your salsa verde or roja topped with avocado, and two organic eggs with queso fresco.
AVOCADO TOAST
Rustic bread, fresh chunky smashed avocado, poached eggs, heirloom cherry tomatoes macha salsa, and Xnipec.
STEAK AND EGGS
Rib Eye (8 oz), two eggs, marble potatoes with Mexican chimichurri, and fresh avocado.
ENCHILADAS DE MOLE
Chicken wrapped in our homemade tortilla and smothered in our homemade Poblano mole, sprinkled with sesame seeds.
BREAKFAST PASTOR BURRITO
12” flour tortilla filled with black beans scrambled eggs, pork al pastor, freshly made guacamole, shredded romaine lettuce and Mexican crema with our queso dip.
LOS TRADICIONALES
EL TENDEDERO DE BIRRIA
2021 Top taco award-winning Birria served with cheese and Birria consome.
TACOS DE ASADA
Marinated beef Flank Steak, served with fresh crisp onions and cilantro.
TACOS DE BRISKET
Tender brisket, slow-cooked in its own juices for 8 hours, like an authentic barbacoa from Mexico City.
TACOS DE CANASTA
Street taco cooked in the basket. Refried beans, chorizo with potatoes, and chicharron prensado.
TACOS DE CARNITAS DE CERDO
Michoacan style carnitas original flavor slow-cooked confit pig served with onions and cilantro.
TACOS DE FAJITA DE HONGOS
Michoacan style carnitas original flavor slow-cooked confit pig served with onions and cilantro.
TACOS HUEVO CON CHORIZO
The perfect taco with marble potatoes and Mexican chimichurri, eggs and our fresh nixtamalized tortilla.
TACOS DE MIGAS POBLANAS
Scrameled eggs, crispy tortillas, Poblano peppers, red onions, black beans, and a fresh avocado.