Every Saturday & Sunday

〰️

Vamos a Brunchear

〰️

Every Saturday & Sunday 〰️ Vamos a Brunchear 〰️

BRUNCH

Saturdays & Sunday

New Orleans: 10AM–3PM | Metairie & Perkins Rowe: 11AM–3PM | West Palm Beach: 9AM–3PM.

STARTERS

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RIB EYE GUACAMOLE

Traditional guacamole with savory rib eye chicharrón, and warm nixtamalized tortillas.

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CORN CROQUET

Corn kernels with béchamel sauce, chipotle mayo, and cotija cheese.

SHORT RIB BITES

Short rib gorditas served with chicharrón sauce, avocado, and serrano chile.

QUESO DIP

Rich and smooth queso served with golden totopos.

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PANES DE LA ABUELA

Freshly baked daily, andinfused with subtle sweetness of Mexican cane sugar.

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RAW BAR

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GREEN CEVICHE

Shrimp and fish of the day with serrano chile, leche detigre, green apple, radish, onion, cilantro, and corn tostada. Finished with acreamy avocado purée.

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TUNA TOSTADA

Bluefin tuna on a crispy corn tostada with chipotle mayo, macha salsa, sesameseeds, and crispy leeks.

SHRIMP COCKTAIL

Fresh shrimp tossed in our signature cocktail sauce, paired with avocado, serrano chile, onion, and fresh cilantro.

SOUP & SALAD

CAESAR SALAD

Grilled romaine lettuce with creamy Cardini Caesar dressing, anchovies, grated parmesan cheese, and crispy chile-lime chicharrón.

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HOUSE SALAD

Tomato, cucumber, avocado, red onion, edamame, topped with our signature house dressing.

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AZTECA TORTILLA SOUP

Rich and flavorful Guajillo and pasilla chile broth, simmered with tender chicken, cotija cheese, avocado, and crema.

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EGGS & DELIGHTS

AVOCADO TOAST

Rustic bread with fresh smashed avocado, poached eggs, cherry tomatoes, macha salsa, and Xnipec.

HUEVOS RANCHEROS

Eggs, refried beans, warm tortilla, and your choice of salsa Verde or Roja.

STEAK AND EGGS

Rib eye, served with eggs, and Chilaquiles.

CHILAQUILES

Fried tortilla chips simmered in salsa verde or roja, eggs, topped with avocado and cotija cheese.

CARTEL BENEDICT EGGS

Brioche bread, refried beans,brisket barbacoa, poached eggs, potatoes, Mexican chimichurri, and ChipotleHollandaise sauce.

TRES LECHES FRENCH TOAST

Brioche bread soaked in Tres leches, crunchy Bacon, mixed berries, and vanilla ice cream.

LOS TRADICIONALES

Person pouring syrup over French toast topped with berries and a scoop of ice cream on a red plate.

EL TENDEDERO DE BIRRIA

Tender, slow-braised birria presented hanging from aclothesline, accompanied by our rich, aromatic consommé for dipping

TACOS DORADOS

Crispy tacos filled with al pastor chicken, sour cream, cotija cheese, and roasted tomato.

ASADA TACOS

Marinated beef with onions and cilantro, served with salsa verde, chile serrano and lime.

BREAKFAST PASTOR BURRITO

Flour tortilla with refried beans, scrambled eggs, pork al Pastor, mexican crema, avocado silk, and pineapple. Choice of Salsa Verde or Roja.

TACOS DE CANASTA

Traditional basket tacos with brisket barbacoa, chorizo, chicharron, and potatoes

TACOS DE CARNITAS DE CERDO

Michoacán-style pork with onion, cilantro, and chicharrón salsa.

GIANT CORN QUESADILLA

Oaxaca cheese, brisket barbacoa, guacamole, pico de gallo, and charros beans.

TACOS HUEVO CON CHORIZO

Mexican chorizo, refried beans, eggs, avocado, served on flour tortillas.

TACOS DE MIGAS POBLANAS

Scrambled eggs, crispy tortillas, poblano peppers, red onion, black beans, and fresh avocado.

CHICKEN AND WAFFLE

Organic chicken thigh with buttermilk, homemade bacon jam, and agave butter.

TORTA DE MILANESA

Fried Angus steak, blend of cheese, smoky chorizo, avocado, tomato, mayo, served with french fries

Every Saturday & Sunday

〰️

Vamos a Brunchear

〰️

Every Saturday & Sunday 〰️ Vamos a Brunchear 〰️

BRUNCH

STARTERS

RAW BAR

SOUP & SALAD

EGGS & DELIGHTS

LOS TRADICIONALES

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