Dinner
STARTERS
OYSTER ROCKEFELLER
Grilled oysters topped with creamy béchamel, smoky chipotle, spinach and crispy bacon. (6)
RIB EYE GUACAMOLE
Traditional guacamole topped with Angus ribeye chicharrón tossed in macha sauce and fried until golden and crispy. Served with tortillas.
GUACAMOLE
House-made guacamole with smashed avocado, tomato,onion,serrano, and cilantro. Served with tortillachips & lime.
SHORT RIB BITES
Short rib bites served with chicharrón sauce, avocado purée, finished with xnipec. (3)
QUESO FUNDIDO
Melted mozzarella with house-made chorizo, fresh pico de gallo, and microgreens. Choice of flour or corn tortillas.
QUESO DIP
Our famous melted cheese blend, rich and creamy, Served with tortilla chips and chile Tajín.
RAW & SUSHI BAR
TUNA TOSTADA
Yellowfin tuna on a crispy nixtamalized tostada with chipotle mayo, salsa macha & cripsy Leek.
GREEN CEVICHE
Catch of the day and cured shrimp in lime-serrano leche de tigre, served with tostadas.
SHRIMP COCKTAIL
Gulf shrimp in our signature cocktail sauce with avocado and totopos.
TUNA TIRADITO
Thin-sliced yellowfin tuna with olive oil, lemon, truffle honey, and black truffle pearls.
RIBEYE AGUACHILE
Thin-sliced rib eye in a bright, spicy aguachile with cucumber, red onions, and a savory black chile sauce.
BOWL, SOUP & SALAD
MEXICAN BOWL
Choice of beef, chicken, shrimp or mushroom, with rice, beans, pico de gallo, guacamole, corn kernels.
AZTECA TORTILLA SOUP
Chipotle-tomato broth with chicken, tortilla chips, avocado, and queso fresco. Crema served tableside.
CAESAR SALAD
Romaine lettuce with house caesar dressing parmesan cheese, and croutons.
TULUM COCONUT SHRIMP
Crispy coconut shrimp served with overmixed greens, onions, carrot, and strawberry-chipotle sauce.
SIGNATURE TACOS
TENDEDERO DE BIRRIA
Slow-Cooked Hanging Birria with melted cheese. Accompanied by consommé, house salsas,refried beans, and rice. (3)
CARNITAS
Michoacán-style pork with onion, cilantro, and chicharrón salsa. (3)
BONE MARROW WAGYU CAMPECHANO
Homemade chorizo with crispychicharrón crumble, onion, fresh cilantro, and roasted bone marrow. (3)
COSTRA TACO
Crispy mozarella crust with chicken, onion, cilantro, and avocado. (3)
ENSENADA
Crispy fish taco with cilantro, mayo, pickled cabbage, avocado, and pico de gallo. (3)
ROSARITO
Baja-Style Fried Shrimp Tacoswith a crispy cheese crust and chipotle mayo, served on a flour tortilla. (3)
MUSHROOM
Sautéed Mushrooms & Portobello in a guajillo chile sauce. (3)
CAMPECHANO
Flank Steak & Mexican chorizowith onion, cilantro, avocado, and a side of bone marrow. (3)
ASADA
Marinated beef with onion, cilantro, salsa verde, serrano chile, and lime. (3)
GAONERA RIBEYE
Black Angus ribeye, sliced and served with french fries, and house-made salsas. (2)
MAINS
FAJITAS
Choice of protein, sautéed peppers & onions, guacamole, crema, refried beans, and rice.
CARNE ASADA
Grilled 12 oz Angus ribeye served over charros beans, rice, nopales & tortillas.
BARBACOA
Bone-in short rib braised in banana leaf and salsa borracha, served over corn purée with fresh tortillas.
TROMPO AL PASTOR
Thin-sliced pork on atraditional trompo.Served with quesadillas, onion, cilantro, pineapple, and house salsas.
TACOS DORADOS
Tacos filled with chicken tinga. Served over red salsa with crema, pico de gallo, cotija, refried beans, and rice.
ARRACHERA
10 oz grilled arrachera steak served with sweet plantain, house salsa verde, xnipec, refried beans and rice.
CARNITAS BURRITO
Michoacán-style carnitas served with beans, rice, crema, and guacamole.
ENCHILADAS
Traditional Red Chile or green tomatillo enchiladas filled with chicken tinga, or cheese and topped with queso fresco, crema, refried beans, and rice.
ENMOLADAS
Oaxacan black mole filled with shredded chicken tinga, madewith chiles,spices,refried beans, and rice.
EL REY TOMAHAWK
(Only Available in Girod & WPB) The majesty of our Tomahawk steak, chiles toreados, and grilled onions. Includes two sides.
