TACO PRODUCERS AND BRUNCH TACO PRODUCERS AND BRUNCH TACO PRODUCERS AND BRUNCH STARTERS TRADITIONAL GUACAMOLE Cilantro, onions, serrano pepper,lime juice, crispy tortillas. RIB EYE WITH GUACAMOLE Angus Rib Eye chicharron. Served with Nixtamal corn tortillas. ESQUITES CROQUET Bechamel, esquites,spicy mayo, cotija cheese. OAXACA TLAYUDA Grilled Oaxacan tortilla, refried beans, cheese, chorizo, chapulines, quelites, red cabbage, avocado. TLACOYITO Corn tlacoyo, green salsa, habanero salsa, crema, flamed Wagyu with Oaxacan mezcal. QUESO FUNDIDO Cheese blend, homemade chorizo, nixtamal tortillas. QUESO DIP Melted Arkansas traditional queso. RAW & SUSHI BAR SALMON TIRADITO Coconut Leche de Tigre & Habanero chili, Kombu oil, crispy tortilla. MEXICAN DYNAMITE ROLL Kewpie mayonnaise dressed surimi crab, tobiko, Dynamite sauce, yuzu soy, truffle oil, Macha sauce. TUNA CHICATANA ROLL Cucumber, avocado, sesame seeds, Tataki tuna, fried onion, fried garlic, ponzu sauce, grilled vegetables, smoked Sauce. MORITA DRAGON ROLL Tempura shrimp, chives, spicy sauce, avocado, eel sauce, morita sauce. SALMON CHILI ROLL Cucumber, avocado, sesame seeds,Tataki salmon, fried Onion, fried Garlic, ponzu sauce, grilled Vegetables, smoked Sauce. TUNA TOSTADA Crispy Nixtamal corn tostada, chipotle mayo, Macha salsa & sesame seeds, crispy leek. BLACK AGUACHILE Traditional Yucatan Style recado negro, lime juice, avocado, shrimp, serrano, red onions, crispy corn tostada. GREEN CEVICHE Jalapeño leche de Tigre, red snapper, octopus, green apple, watermelon radish, cilantro oil, tostada, avocado puree. MURDER POINT OYSTERS Green apple mignonete, Mexican horseradish, homemade cocktail sauce. TUNA TATAKI Homemade chili powder, ponzu tepache, avocado puree, crispy garlic, scallions. SOUP & SALAD AZTECA TORTILLA SOUP Guajillo & Pasilla broth, chicken,queso fresco, avocado, crema. NAYARITA BOWL Roasted beets, salmon gravlax or yellow fin tuna, homemade chili powder, vanilla yuzu, Ikura,jalapeño, akazu rice, edamame, cilantro, Kombu oil. HOUSE CAESAR SALAD Grilled romaine lettuce, tossed with traditional Cardini Caesar dressing, anchovies, grated parmesan cheese, crunchy chile & lime chicharron. SIGNATURE TACOS EL TENDEDERO DE BIRRIA Award winning Birria presented in a traditional Mexican clothesline, Birria consommé, arroz a la Mexicana, refried beans.(4) OCTOPUS TACO-GUAJILLO Ajillo, chorizo, puerco beans, onion, cilantro.(3) SOFT SHELL CRAB Charcoal Tempura butter, chicharron salsa, salsa tatemada, avocado silk.(2) CORAL SOFT SHELL CRAB TACO Smoked crispy tempura soft-shell crab with spiced Peruvian bean puree, avocado, drizzled with truffle aioli.(2) BONE MARROW WAGYU CAMPECHANO Homemade chorizo, zesty chicharron crumble, avocado, onion, cilantro, roasted bone marrow.(3) COSTRA TACO Melted cheese, chili rub chicken or asada, onion, cilantro, avocado.(3) CAULIFLOWER TACO Roasted cauliflower, mashed sweet potatoes, peanut salsa Macha.(3) KAMPACHI PASTOR TACO Roasted pineapple sauce, serrano chile, red onion, cilantro, quelites.(3) LOS TRADICIONALES ASADA TACOS Marinated beef Angus steak, onions, cilantro, lime. TACOS DE BRISKET Slow cooked Barbacoa as Mexico City traditional cooking style. TACOS DE ENSENADA Crispy fish, cilantro mayo, pickled red cabbage, avocado, pico de Gallo, chipotle mayo. TACOS DE CARNITAS DE CERDO Michoacan style, onion, cilantro, chicharron salsa, cilantro. TACOS DE CAMARÓN ROSARITO Marinated adobo guajillo, carrot and cabbage salad, avocado puree. AVOCADO TACO Chipotle fideo, crisyp avocado, crema, queso fresco. MAINS TOMAHAWK - 34 OZ Mezcal flambee, Nixtamal tortillas, guacamole, truffle French fries, street style elote, chiles toreados. CARNE ASADA - 12 OZ Grilled Rib eye, frijoles puercos, rajas poblanas, crispy jalapeño pepper, Nixtamal Tortillas. TROMPO AL PASTOR - 16 OZ Traditional street pastor taco, "gringa" melted cheese on flour tortilla,pineapple, cilantro,onions, Nixtamalized tortillas. PESCADO A LA VERACRUZANA - 14 OZ Pan-seared Strip bass,cherry tomatoes Veracruzana salsa, onion, fried capers, cilantro leaves,Nixtamalized tortillas. NEW YORK WAGYU - 10 OZ Roasted onion, demiglace sauce, Macha butter, Nixtamal tortillas. BARBACOA DE SHORT RIB - 20 OZ Overnight slow cooked in Salsa Borracha, cilantro, onion, Nixtamal tortillas. PESCADO ZARANDEADO - 16 OZ Jalapeño adobo, guajillo adobo, Xni-pec, refried beans, Nixtamalized tortillas. ROASTED CHICKEN - 16 OZ Roasted chicken chipotle & achiote paste marinated, fresh vegatables, beans, Nixtamalized tortillas. Served with organic corn tortillas.
