TACO PRODUCERS AND BRUNCH TACO PRODUCERS AND BRUNCH TACO PRODUCERS AND BRUNCH STARTERS RIB EYE GUACAMOLE Angus Rib Eye chicharron. Served with Nixtamal corn tortillas. ESQUITES CROQUET Bechamel, esquites,spicy mayo, cotija cheese. TLACOYITO Corn tlacoyo, green salsa habanero salsa, crema, flamed Wagyu with Oaxacan mezcal QUESO FUNDIDO Cheese blend, homemade chorizo, nixtamal tortillas. QUESO DIP Melted Arkansas traditional queso. RAW & SUSHI BAR TUNA TOSTADA Crispy Nixtamal corn tostada, chipotle mayo, Macha salsa & sesame seeds, crispy leek. GREEN CEVICHE Jalapeño leche de Tigre, red snapper, octopus, green apple, watermelon radish, cilantro oil, tostada, avocado puree. SHRIMP AGUACHILE Traditional Yucatan Style recado negro, lime juice avocado, shrimp, serrano red onions, crispy corn tostada MEXICAN DYNAMITE ROLL Kewpie mayonnaise dressed surimi crab, tobiko, Dynamite sauce, yuzu soy, truffle oil, Macha sauce. TUNA CHICATANA ROLL Cucumber, avocado, sesame seeds, Tataki tuna, fried onion, fried garlic, ponzu sauce, grilled vegetables, smoked Sauce. MORITA DRAGON ROLL Tempura shrimp, chives, spicy sauce, avocado, eel sauce, morita sauce. SOUP & SALAD AZTECA TORTILLA SOUP Guajillo & Pasilla broth, chicken,queso fresco, avocado, crema. HOUSE SALAD Tomatoes, cucumber, avocado, red onion.edamame, house dressing. CAESAR SALAD Grilled romaine lettuce, tossed with traditional Cardini Caesar dressing, anchovies, grated parmesan cheese, crunchy chile & lime chicharron. SIGNATURE TACOS TENDEDERO DE BIRRIA Award winning Birria presented in a traditional Mexican clothesline, Birria consommé, arroz a la Mexicana, refried beans.(4) OCTOPUS TACO-GUAJILLO Ajillo, chorizo, puerco beans, onion, cilantro.(3) SOFT SHELL CRAB TACO Charcoal Tempura butter, chicharron, salsa tatemada, avocado silk. (2) BONE MARROW WAGYU CAMPECHANO Homemade chorizo, zesty chicharron crumble, avocado, onion, cilantro, roasted bone marrow.(3) COSTRA TACO Melted cheese, chili rub chicken or asada, onion, cilantro, avocado.(3) LOS TRADICIONALES ASADA TACOS Marinated beef Angus steak, onions, cilantro, lime. TACOS DE BRISKET Slow cooked Barbacoa as Mexico City traditional cooking style. TACOS DE ENSENADA Crispy fish, cilantro mayo, pickled red cabbage, avocado, pico de Gallo, chipotle mayo. TACOS DE CARNITAS DE CERDO Michoacan style, onion, cilantro, chicharron salsa, cilantro. TACOS DE CAMARÓN ROSARITO Marinated adobo guajillo, carrot and cabbage salad, avocado puree. AVOCADO TACO Chipotle fideo, crisyp avocado, crema, queso fresco. MAINS TOMAHAWK - 34 OZ Mezcal flambee, Nixtamal tortillas, guacamole, truffle French fries, street style elote, chiles toreados. CARNE ASADA - 12 OZ Grilled Rib eye, frijoles puercos, rajas poblanas, crispy jalapeño pepper, Nixtamal Tortillas. TROMPO AL PASTOR - 16 OZ Traditional street pastor taco, "gringa" melted cheese on flour tortilla,pineapple, cilantro,onions, Nixtamalized tortillas. PESCADO A LA VERACRUZANA - 14 OZ Pan-seared Strip bass,cherry tomatoes Veracruzana salsa, onion, fried capers, cilantro leaves,Nixtamalized tortillas. BARBACOA DE SHORT RIB - 20 OZ Overnight slow cooked in Salsa Borracha, cilantro, onion, Nixtamal tortillas. ROASTED CHICKEN - 16 OZ Roasted chicken chipotle & achiote paste marinated, fresh vegatables, beans, Nixtamalized tortillas. Served with organic corn tortillas.